Ordering from

Lan Xang Restaurant

Whole avocado cut and tempura fried, topped with lettuce, spicy krab salad, wakame, and drizzled with yum yum, eel sauce, spicy mayo, and black and white sesame seeds.

Raw fish. Sliced tuna in scallions and ponzu sauce.

Raw fish. 9 pieces Chef's choice.

Raw fish. Thinly slice hamachi served over julienned daikon radish in a Thai chili-lime sauce, topped with fresh jalapeño and masago.

shrimp, krab, and octopus over cucumber salad in our homemade ponzu sauce and lightly sprinkled with sesame seeds

chips and avocado topped with spicy salmon, scallions, jalapenos and masago

crispy wontons topped with chopped tuna, masago, avocado. all tossed with our homemade spicy kimchi mayo sauce

tuna mixed with kimchi and mayo tossed with masago, scallions, avocado, tempura flakes and sesame seeds

avocado and spicy krab meat, wrapped in thinly sliced tuna topped with eel sauce

Imitation krab stick.

Raw fish.

Raw fish.

Raw fish.

Raw fish. Smelt roe

Sweet, rolled omelet.

Raw fish.

Raw fish. Yellowtail

Raw fish.

Raw

Tuna, salmon, yellowtail, and cream cheese, topped with eel sauce.

Shrimp tempura, spicy tuna, and cream cheese. Drizzled with spicy mayo, yum yum, and eel sauce.

Eel, shrimp, krab, masago, cream cheese, and scallions individually fried and topped with yum yum, eel sauce, and spicy mayo.

Lobster tempura, asparagus, scallions, topped with avocado, spicy mayo, yum yum, eel sauce, and green, red, and black tobiko.

Shrimp tempura, cilantro, and cucumber. Topped with tuna, salmon, and yellowtail. Drizzled with spicy mayo, yum yum, eel sauce, and torched.

tempura fried krab, cream cheese, and avocado dusted with masago and topped with eight pieces of spicy krab mix

krab mixed with spicy mayo baked and served hot

tempura shrimp and avocado covered in spicy tuna topped with scallions and drizzled with eel sauce

spicy salmon and cucumber topped with krab and avocado, sprinkled with tempura flakes and drizzled with spicy mayo

krab mixed with spicy mayo and hint of cream cheese, cut and individually tempura fried and drizzled with eel sauce and sprinkled with sesame seed

spicy tuna and cream cheese wrapped in tempura tilapia and avocado topped with spicy mayo, masago, scallions, sesame seeds, and eel sauce

spicy tuna and avocado, topped with krab salad, sliced jalapeno, and sriracha

tempura shrimp, cream cheese, and cucumber, topped with spicy krab salad and eel sauce

spicy krab meat topped with fresh salmon, spicy mayo and baked

eel, krab, cream cheese, and green onion, deep fried and topped with eel sauce, spicy mayo, and red tobiko

white fish, krab, carrot, and green onion, deep fried and topped with eel sauce

tempura shrimp, cucumber, salmon, cream cheese, and yellowtail, topped with tuna, fried krabstick, red tobiko, seaweed salad, and kewpie

tempura lobster, avocado, asparagus, and masago, drizzled with spicy mayo and eel sauce. topped with a lobster tail stuffed with krab, lobster, spicy mayo, and sesame seeds

Raw fish.

Asparagus, avocado, and cucumber.

Raw fish.

Raw fish. Yellowtail.

Krab, avocado, and cucumber. with massago

Shrimp tempura, avocado, scallions, with massago yum yum, and spicy mayo.

Raw fish. Spicy tuna, scallions, and micro cilantro.

Raw fish. Yellowtail, cucumber, scallions, and spicy sauce.

Soft shell crab, avocado, asparagus, masago, and Japanese mayo topped with eel sauce.

tempura krab, cream cheese, and avocado topped with a touch of masago

baked freshwater eel and cucumber topped with eel sauce and sesame seeds

tempura tilapia and green onion topped with sesame seeds

fresh salmon, cream cheese, and green onion topped with sesame seeds

smoked salmon, cream cheese, and green onion topped with sesame seeds

5 pieces. Original rangoon flavor in a crispier roll form.

3 pcs

5 pieces.

Sautéed in a garlic oyster sauce.

3 pieces. Fried tofu

Asian style salad with jicama, peanuts, sprouts, mint, red onion, green onion, cilantro, and tomato tossed in a tangy pineapple sauce.

Four pieces, or eight pieces with white rice and broccoli.

6 pieces. Fresh vermicelli, vegetables, and shrimp wrapped in rice paper.

Yellow curry chicken on a stick served with peanut and sweet cucumber sauces.

5 pcs

Hand mixed with scallions, mint, cilantro, ground roasted rice, red onion, and lime.

Shredded green papaya and carrots with tomatoes, and chili in a tangy tamarind, lime juice dressing.

Chef's secret crispy beef jerky served with pickled carrots, sticky rice, and loo chili sauce.

Lao style marinated with lemongrass, garlic, and ginger.

Vermicelli bowl with pickled corrots, mixed veggies, cilantro, and a spring roll served with a sweet fish, chili sauce.

Coconut, red curry rice mixed with purple onion, scallions, and cilantro. Served with ginger, tomatoes, peanuts, and tamarind sauce.

Lao style, medium rare steak. Served with steamed veggies, rice, and lao chili sauce.

Deep fried buttery pompano with basil sauce and mixed veggies. Served with white rice.

Hot and spicy. Tamarind, red curry soup with coconut milk, onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass, and cilantro.

Hot and spicy. Tamarind, red curry soup with onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass, and cilantro

Udon noodles in a clear broth with ginger, scallions, and cilantro, garnished with fried shallots and garlic.

Rice porridge cooked with ginger, scallions, and cilantro, garnished with fried shallots and garlic.

Thin glass noodle scrambled with eggs, onions, scallions, cilantro, peas, carrots, and peanuts.

Rice noodles with scrambled eggs, bean sprouts, scallions, and topped with ground peanuts.

Yellow noodles with onions, scallions, mushrooms, bell peppers, broccoli, cabbage, and carrots.

Wide rice noodles in a brown gravy with Chinese broccoli, carrots, and egg.

Hot and spicy. Wide rice noodles with Thai basil, mushrooms, onions, bell peppers, carrots, broccoli, cabbage, bamboo, and egg.

Wide rice noodles with carrots, broccoli, and egg in soy sauce.

Hot and spicy. Red curry with peas, carrots, bell peppers, Thai basil, and fresh mango.

Hot and spicy. Red curry with peas, carrots, bell peppers, Thai basil, and pumpkin.

Hot and spicy. Red curry with peanut butter, pineapple, carrots, bell peppers, and broccoli.

Hot and spicy. Bamboo, zucchini, bell peppers, Thai basil, and avocado.

Hot and spicy. Bamboo, zucchini, bell peppers, and Thai basil.

Hot and spicy. Red curry soup poured over vermicelli noodles and fresh vegetables.

Hot and spicy. Carrots, potatoes, bell peppers, and onion.

Hot and spicy. Eggplant, baby corn, bell peppers, bamboo, and Thai basil.

Hot and spicy. Yellow curry, pineapple, onions, scallions, raisins, peas, egg, carrots, cashews, coconut milk, and cilantro.

Onions, peas, carrots, and egg.

Hot and spicy. Carrots, baby corn, mushrooms, onions, scallions, bell peppers, water chestnuts, bamboo, cashews, and cilantro.

Hot and spicy. Carrots, mushrooms, onions, scallions, bell peppers, bamboo, eggplant, and cilantro.

Hot and spicy. Carrots, baby corn, mushrooms, onions, scallions, bell peppers, water chestnuts, lemongrass, and cilantro.

Carrots, baby corn, onions, scallions, bell peppers, bean sprouts, broccoli, zucchini, and cilantro.

Hot and spicy. Bell peppers, carrots, basil leaves, baby corn, bamboo shoots and mushrooms topped with a red curry sauce.

Four pieces, or eight pieces with white rice and broccoli.

3 pieces. Add ice cream for an additional charge.